Saturday, November 15, 2008

seattle bartender service basics

While making a cocktail isn't rocket science, one must follow some basic principles to be successful. Bar tending is a great job filled with excitement and fun.

Becoming a successful bartender takes more than just learning to spin drink recipes. The rush hour, which is from one to two in the early morning, the mixing stations can serve up to two hundred drinks per hour. Bartending can have some challenging moments but overall, the different encounters you will have the opportunity to get on a daily or nightly basis and all of the appreciation your customers show to you, will make you feel really good at the end of the day.

You must always remain professional, sure, have fun with it, but do not lose your head with the jerks that you will in fact run across once in awhile. Speed is another vital quality that a bartender must have. Have the DJ give a shot out to the bartender, this makes people remember your name and it reminds them to go to the bar and get a drink and leave at tip.

So, be quick with your hands and smooth on your feet, to keep those customers happy and satisfied. You can do this, just believe in yourself and take action.

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